Chicken Lo Mein

• 2 tbsp ground nut or vegetable oil
• 4 small garlic cloves (minced)
• ¹⁄₂ onion (sliced)
• 2 chicken breasts (thin sliced)
• 200 g beansprouts
• 1 carrot (peeled and cut into ribbons)
• 1 large red bell pepper (sliced)
• 6 green onions (cut into 2" lengths)
• 600 g egg noodles (use whatever thickness you prefer)
• ¹⁄₄ cup water

The Sauce

• 6 tsp cornflour
• 3 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 1.5 tbsp chinese cooking wine
• 1.5 tsp sugar
• 1 tsp sesame oil
• ¹⁄₄ tsp white pepper