If you love making bread, but struggle to get consistent results that you are happy with you may not have come across this handy product. Using bread improver allows you to take your bread baking to a new level that makes it come a bit closer to professional-grade bread in taste, texture, and appearance.
So what is it?
Well, keeping it simple and without getting into any of the science behind it, bread improver is a combination of various ingredients to improve the quality of bread, all of which are aimed at enhancing the dough’s performance during baking.
While you do not need to use it, doing so will make a big difference in the overall quality, texture and taste of your homemade bread.
One of the main benefits of using a bread improver is better dough development that makes the dough so much easier to work with and giving the dough much better elasticity with a lighter, fluffier texture to the finished bread.
Bread improver also allows a bigger rise in your dough during proving and baking, allowing for larger loaves to be produced. It will help you achieve consistent results in your bread making as well as extending the shelf life of your homemade bread.
After stumbling upon it I decided to try it out and I was very sceptical about how much difference it would make. The end product definitely surprised me and it was so successful that I never bake bread without it anymore.
Best of all, bread improver is cheap to buy, so why not give it a go.
