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Soda Scone Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Difficulty: Beginner
Servings: 8
Description

Perfect at any time of the day, this soda scone recipe is easy to make and delicious with your favourite jam.

Ingredients
  • 2 cup All purpose flour (plus a little extra for your hands and work surface)
  • 1 to 1 and 1/2 cup milk
  • 2 tsp bicarbonate of soda
  • 2 tsp cream of tartare
  • 4 pinch salt
Instructions
  1. 1
    Mix the dough

    Place all the ingredients in the bowl of a stand mixer and mix to form the dough.

  2. 2
    Divide the dough

    Turn the dough out onto a lightly floured surface and divide into 2 equal parts

  3. 3
    Shape the scones

    Roll out the dough until the 2 parts are approximately 8 inches across. Lightly mark the dough to divide each into quarters

  4. 4
    Cook the scones

    Place a large non stick frying pan onto a medium/high heat and allow to come to temperature. The pan needs to be hot!!

    Cook each scone for approximately 2 minutes on each side or until golden brown. Remove from the heat and allow to cool before separating into 8 individual scones.

Keywords: soda scone
Read it online: https://katiesfamilykitchen.co.uk/recipe/soda-scone-recipe