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Spicy Sausage & Halloumi Pasta with Smoky Chorizo
Description
An easy but delicious spicy sausage & halloumi pasta with smoky chorizo. Sausages, Halloumi and chorizo are fried until golden and mixed with a tasty smoky tomato sauce and rigatoni pasta in this family favourite dish.
Can be used as a cold pasta lunch the next day if there are any left overs!
Ingredients
Instructions
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Heat the oil in a pan and fry the sausages & chorizo for 5-6 mins on a medium heat. Add Halloumi and fry until golden.
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Add onion and garlic for 3-4 minutes on a medium heat.
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Meanwhile, bring a pan of salted water to a boil and cook the pasta until al dente. Drain the pasta, reserving 1 cup of pasta cooking water for later, and set the pasta aside.
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Stir in the smoked paprika, chilli flakes and oregano and cook for 1 minute
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Stir in the passata, sugar and double cream (optional) and simmer on a low heat for 10 minutes.
Serving Suggestion
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Serve the halloumi chorizo pasta with a side of homemade Garlic Bread Sticks
Storage
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Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Reheat: Reheat in the microwave until warm through. It's also nice to eat cold as pasta salad, making it a great recipe for lunchboxes and picnics!
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Freeze: The pasta can be frozen for up to 3 months. Defrost in the fridge before reheating in the microwave until piping hot.